Red Komatsuna
The komatsuna, also known as mustard spinach, has a milder taste than the regular mustard. If you like to eat mustard, but you don't like the spiciness, then this microgreen is ideal for you. The leaves of the mustard spinach have a deep green color.
Taste
Mild mustard flavor.
Schedule
Recommended Daily intake (100g)
Instructions
Add some water to the tray and place 3 layers of paper towel on top. Distribute seeds evenly. Make sure the seeds do not cover each other. Some prefer to mist the seeds to make sure each of them is covered with a thin layer of water. then cover the seeds with a second tray.
Tip: stacking multiple trays will increase pressure and result in better root formation as they will be forced downwards to nest better in your paper towel.
Tip: stacking multiple trays will increase pressure and result in better root formation as they will be forced downwards to nest better in your paper towel.
During the germination phase, make sure to check if your greens are growing well. However, there is very low water evaporation because of the covering tray, remember to keep the paper towel moist or mist the seeds if needed.
Are the roots well entangled with the paper towel? If not, add some more pressure next time.
Not seeing any results? Make sure your temperature is between 18-22°C. Low temperatures freeze growth where higher temperatures will boost germination.
Are the roots well entangled with the paper towel? If not, add some more pressure next time.
Not seeing any results? Make sure your temperature is between 18-22°C. Low temperatures freeze growth where higher temperatures will boost germination.
From day 4 onwards, make sure your greens receive about 12 hours of light daily. As water evaporation in this phase is higher and strongly depends on the room's humidity level, it is recommended to check daily if the paper towel is damp. Pouring water is easier than misting them as the water is directly fed to the roots of the plants.
Komatsuna can be harvested from day 8-12, preferring on the length you want them to have. Cut low above the paper towel and use directly or store cool. Need cooking inspiration? Check out below or see the recipe section. Enjoy!
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